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Rorotoko

University of California Press

The “tropics” was created by some in the temperate zone

Gary Y. Okihiro on his book Pineapple Culture: A History of the Tropical and Temperate Zones

globalization, geography, hawaii, colonialism, space, columbus christopher, pineapple, climate, commodities



In a nutshell

Plucked from tropical America, the pineapple was brought to European tables and hothouses before it was conveyed back to the tropics, where it came to dominate U.S. and world markets. Pineapple Culture is a history of the world’s tropical and temperate zones told through the pineapple’s illustrative career. Following the author’s Island World, Pineapple Culture continues to upend conventional ideas about history, space, and time with its vision.

Bred by American Indians near the border of present-day Brazil and Argentina, the pineapple migrated, along with its handlers, to the Amazon basin, up the eastern coast of America to the Caribbean islands where Callinago Indians introduced the fruit to Christopher Columbus in 1493. A captive, like other natives (peoples and plants) of the tropics, the pineapple was taken by the Admiral to his sponsor, Spain’s king, who pronounced the fruit a delicious gift of the “New World.”

In exile in the temperate zone and grown in hothouses, which mimicked its tropical home, the pineapple became a symbol of privilege, possession, and power, displayed in manicured gardens and on tables of excess. Moreover, the fruit’s value was as a commodity, produced on tropical plantations tended mainly by migrant, “colored” labor and canned in modern, exacting factories for the temperate core of a world-system flowing with capital, labor, goods, and culture.

At the center of this story is the thoroughly modern tale of Dole’s “Hawaiian” pineapple, which, from its island periphery, infiltrated the white, middle-class homes of the continental United States. That generic branding—“Hawaiian”—capitalized on the islands’ tourist image of tropical paradise, leisure, and sport in contrast to the realities of the kingdom’s forcible dispossession by the U.S. and the exploitation of Hawaiian and then imported workers. The modern American housewife, “Hawaiian” pineapple commercials contended, needed, indeed longed for, the convenience, versatility, and nutritional value of canned pineapples.

In brief, then, the transit of the pineapple illustrates the history and geography of empires—their creations and accumulations; the circuits of the knowledge, capital, labor, goods, and cultures that characterize them; and their assumed power to name, classify, and rule over alien lands, peoples, and resources.



The wide angle

Places are human geographies of space. They name and attribute natures to spaces, marking them and frequently ranking them as self or other, desirable or undesirable, masculine or feminine. “Home” and “nation” are examples of places, as are “islands” and “continents,” the “tropics” and the “temperate zone.” In our everyday lives, we often assume and forget that places are human inventions, and we treat them as if they were real, which in turn gives them materiality and substance. Places are thereby made real.

The “tropics” was created by some in the temperate zone who named the band and described its lush vegetation, soft and fleshy peoples, and recumbent societies as having been shaped by the moisture and heat. They composed a tropical hermeneutics of place. Climate, the ancient Greeks contended, shaped the bodies and natures of peoples. Accordingly, they maintained, the tropics bred slavish and womanly races while the temperate zones conditioned hard, lean, masculine races. Geographical determinism, which connects places (climates) with races (bodily constitutions) and which ranks them as superior and inferior, remains a key fallacy of our age.

The pineapple’s migrations reveal the falsity of those distinctions of lands and peoples. The fruit, as a trophy and object of empire, appears in its natural state, sized and boxed for the traditionalist and in its clipped, dissected, and sweetened state for the modernist. The fruit reaches both markets and tastes year-round in disregard of seasons and places and advances a global, material culture and signification that qualifies and diminishes the contrived distances between the polarities of West and East, continents and islands, temperate and tropical zones.

the transit of the pineapple illustrates the history and geography of empires—their creations and accumulations; the circuits of the knowledge, capital, labor, goods, and cultures that characterize them; and their assumed power to name, classify, and rule over alien lands, peoples, and resources

Rorotoko
  • Pineapple Culture: A History of the Tropical and Temperate Zones

  • by Gary Y. Okihiro
  • University of California Press
  • 272 pages, 6 x 8 inches
  • ISBN: 978 0520255135
  • Amazon Logo

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