Book interviews tagged Food
Fresh: A Perishable History
- ISBN: 978 0 674 03291 0
- featured in: The farther we get from our food, the more we want to know that it’s really freshApril 17, 2009
Famine: A Short History
- ISBN: 978 0 691 12237 3
- featured in: All bets about making famine history are offMay 25, 2009
Naked City: The Death and Life of Authentic Urban Places
- ISBN: 978 0195382853
- featured in: Can we consume the city without destroying it?December 16, 2009
Animal Lessons: How they teach us to be human
- ISBN: 978 0231147279 pb
- featured in: Oppression, slavery, and torture are historically inseparable from the question of the animalJanuary 20, 2010
Animals as Persons: Essays on the Abolition of Animal Exploitation
- ISBN: 978 0231139519 pb
- featured in: Is the ability to do calculus morally better than the ability to fly with your wings?February 1, 2010
Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
- ISBN: 978 0804760126
- featured in: Food as an objection to modernity
April 2, 2010
King of the Lobby: The Life and Times of Sam Ward, Man-About-Washington in the Gilded Age
- ISBN: 978 0801893971
- featured in: Whenever lobbyists, clients, and congressmen come together, Sam is thereMay 7, 2010
