THE AGE OF TOMATO - Η ΕΠΟΧΗ ΤΗΣ ΤΟΜΑΤΑΣ
One evening before dinner was served, I placed on each guest's setting a small carton of locally produced tomato paste, accompanied by a pair of scissors. I introduced the project – the notions on seasonality, coming of age, and, of course, tomatoes before we were served and invited everyone to cut a corner and squeeze the tomato paste onto their plates and table—drawing, and playing with their food.