Frank Dikötter

Frank Dikötter is Chair Professor of Humanities at the University of Hong Kong, and also Professor of the Modern History of China at the School of Oriental and African Studies, University of London. He is the author of nine books on modern China, including the classic The Discourse of Race in Modern China (Stanford, 1992), and the controversial Narcotic Culture: A History of Drugs in China (Chicago, 2004). His latest two books, China before Mao: The Age of Openness (California, 2007) and Mao’s Great Famine: The History of China’s Most Devastating Catastrophe (just released from Boomsbury in the United Kingdom and from Walker Books in the United States), have been featured in Frank Dikötter’s two Rorotoko interviews.

Mao’s Great Famine - A close-up

Thanks to extraordinarily rich archives, the reader can get much closer to every aspect of life and death during Mao’s Great Famine than ever before. But nothing illustrates the desperation for food quite as well as the eating of mud by starving villagers. Here is what happened in a county in Sichuan province, where close to ten million people died unnecessarily from 1958 to 1962:When nothing else was left, people turned to a soft mud called Guanyin soil – named after the Goddess of Mercy. A work team sent by Li Jingquan was taken aback by what they saw in Liangxian county, Sichuan. It was a vision of hell, as serried ranks of ghostly villagers queued up in front of deep pits, their shrivelled bodies pouring with sweat under the glare of the sun, waiting for their turn to scramble down the hole and carve out a few handfuls of the porcelain-white mud. Children, their ribs starting through the skin, fainted from exhaustion, their grimy bodies looking like mud sculptures shadowing the earth. Old women in ragged clothes burned paper charms and bowed, hands folded, mumbling strange incantations. A quarter of a million tonnes were dug out by more than 10,000 people. In one village alone 214 families out of a total of 262 had eaten mud, several kilos per person. Some of the villagers filled their mouths with mud as they were digging in the pit. But most of them added water and kneaded the soil after mixing it with chaff, flowers and weeds, baking mud cakes that were filling, even if they provided little sustenance. Once eaten the soil acted like cement, drying out the stomach and absorbing all the moisture inside the intestinal tract. Defecation became impossible. In every village several people died a painful death, their colons blocked up with soil.What happened in China between 1958 and 1962 amounts to mass murder of gargantuan proportions. This still remains little known outside specialist circles.I very much hope that this book will contribute to making Mao’s Great Famine as well known as the two other man-made catastrophes of the twentieth century, the Holocaust and the Gulag.

Editor: Erind Pajo
October 20, 2010

Frank Dikötter Mao’s Great Famine: The History of China’s Most Devastating Catastrophe, 1958-1962Walker Books, US / Bloomsbury, UK448 pages, 9 1/4 x 6 inches ISBN 978 0802777683

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