Tamar Jeffers McDonald
February 6, 2026

When Harry Met Sally... - In a nutshell

The book is a study of the 1989 romantic comedy When Harry Met Sally… written by Nora Ephron and directed by Rob Reiner. It’s one in a series of books published in association with the British Film Institute about movies considered classics within their genres. These books all analyse their chosen film in great detail, but also might consider the wider historical context from which it derived, its impact on society or culture, its role in the developing fame of key actors or directors, and many other angles. In my book I open up the focus to compare the film’s original mixed reviews – originally it was considered derivative by many critics – to its current status as beloved masterwork. I investigate the film’s music, cast, recurrent symbols and themes, and its most celebrated – or infamous – moment, the scene in a New York deli where Sally demonstrates to Harry that women sometimes fake their sexual responses. In the revised version of the book that comes out in February 2026, I also examine the film’s legacy and impact a decade after I first explored it, adding a new Afterword that traces its continued dominance as a romcom text. 

Curator: Bora Pajo

Tamar Jeffers McDonald

Tamar Jeffers McDonald

Tamar Jeffers McDonald is Professor of Film History, and Dean of the School of Art and Media, at the University of Brighton. She read English at Somerville College, Oxford, and was awarded her PhD in Film by the University of Warwick. A Hollywood historian, Professor Jeffers McDonald is the author of several monographs – on romantic comedy, film costume, stardom, and movie magazines – and wrote the BFI Film Classic on When Harry Met Sally… Her current research project is a larger investigation of the romcom genre.

Film & TV
United States
Since 1989
Fandom & audiences
Tomorrow on Rorotoko
Eric Rath
Kanpai
I called the book A History of Sake, because my method is mostly historical. I have looked at a lot of written documents, but I find that the more I do food studies, the more I borrow from other disciplines, like anthropology...
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