Eric C. Rath

Eric C. Rath is a historian of traditional Japanese food culture at University of Kansas. His books include Food and Fantasy in Early Modern Japan (University of California Press, 2010), Japan’s Cuisines: Food, Place and Identity (Reaktion Books, 2016), and Oishii: The History of Sushi (Reaktion Books, 2021). He is a member of the editorial collective of Gastronomica: The Journal for Food Studies.