The Barberini Butchers: Meat, Murder, and Warfare in Early Modern Italy
For a few decades in the seventeenth century, Rome was flooded with an astonishing amount of meat—at times a pound of it per person, per day. Why did feeding a city so much lamb and pork become a statement of religious and political power in the age of the Reformation? A story of faith, appetite, and the artisans who moved meat from pasture to table.
Europe
Early modern (1500-1800)